We require experienced, well-rounded people! We are quite the family-oriented place, but we also keep business "business." We will show all the jobs that are currently available below. Please read the descriptions before applying as this is fundamental. If you would like to apply, please fill out the form at the bottom! (Please come to the restaurant for the full application.)

Available Jobs:

Server (REQ: 1 year experience)

Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they require to enjoy their food. Responsible for coordinating their station and communicating with other servers to provide a dining experience that meets or exceed guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. May prepare salad, cut items for prep work, open and pour wine when serving guests, make tea, and several others. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when their meal has been completed. Rings up bills and accepts payment. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Serves water, utensils to guests and refills glasses as needed. Removes dirty dishes between courses. Clears, cleans and resets tables after customers leave.

acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive kitchen chef is absent. ensures that all food production workers are performing their duties as prescribed by the quality standards established by the executive kitchen chef. assumes all the duties of the executive Kitchen chef in the chef's absence. please read executive kitchen chef for more description.

ACTS SECOND-IN-COMMAND IN THE SUSHI BAR, DIRECTING AND MANAGING OTHER SUSHI CHEFS, AND TAKING OVER WHEN THE EXECUTIVE SUSHI CHEF IS ABSENT. ENSURES THAT ALL FOOD PRODUCTION WORKERS ARE PERFORMING THEIR DUTIES AS PRESCRIBED BY THE QUALITY STANDARDS ESTABLISHED BY THE EXECUTIVE SUSHI CHEF. ASSUMES ALL THE DUTIES OF THE EXECUTIVE SUSHI CHEF IN THE CHEF'S ABSENCE. PLEASE READ executive sushi chef FOR MORE DESCRIPTION.

The department head responsible for the kitchen. Ensures kitchen provides nutritious, safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, food cost, and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, portion control and retention of nutrients.

THE DEPARTMENT HEAD RESPONSIBLE FOR THE SUSHI BAR. ENSURES SUSHI BAR PROVIDES NUTRITIOUS, SAFE, EYE-APPEALING, PROPERLY FLAVORED FOOD. MAINTAINS A SAFE AND SANITARY WORK ENVIRONMENT FOR ALL EMPLOYEES. OTHER DUTIES INCLUDE MENU PLANNING, FOOD COST, AND OTHER RECORDS. SPECIFIC DUTIES INVOLVE FOOD PREPARATION AND ESTABLISHING QUALITY STANDARDS, AND TRAINING EMPLOYEES IN COOKING METHODS, PRESENTATION TECHNIQUES, PORTION CONTROL AND RETENTION OF NUTRIENTS, RESPONDing TO BAR CUSTOMERS AND COMMUNICATing WITH THE KITCHEN.